From The Sea:
Local Haddock - £14.95
in our own beer batter, served with homemade tartare sauce, chips and peas.
Smoked Haddock Florentine Burger - £13.95
served with a salad garnish & chips.
King Prawn, Mussel & Squid Tagliatelli - £15.95
in a rich basil, chilli and cherry tomato sauce, with garlic bread.
Local Mussels - £13.95
in a red Thai curry sauce, served with basmati rice.
From The Grill:
Pack Burger - £14.95
6oz handmade burger served in a bun with bacon, cheese, gherkin, tomato, Lettuce, chipotle mayo, BBQ sauce & onion. With chips and salad garnish.
10oz West Country Rib Eye Steak - £18.95
10oz West country Rump Steak - £18.95
10oz Gammon with either pineapple or fried free range egg - £15.95
All steaks served with chips, peas, field mushroom & cherry vine tomatoes.
Why not add a sauce? Blue cheese, Diane or Peppercorn £2.85
Chicken Randang Curry with basmati rice - £14.95
a medium chicken currey with coconut milk, served with a corriander & garlic naan.
Jerk Chicken - £14.95
served the traditional way with rice & beans.
Sweet & Sour Chicken with basmati rice - £14.95
Crispy battered chicken in our own sweet and sour sauce with peppers and pineapple.
Steak & Ale Pie - £14.95
Tender local beef slowly cooked in ale, topped with a puff pastry lid. Served with chips or new potatoes and seasonal vegetables.
Szechuan Spicy Beef Stir Fry - £14.95
Traditional beef stir fry with peppers and onions, served with basmati rice.
Unmissable side orders:
Beer battered onion rings - £4.95
Ciabatta Roll with butter - £2.25
Salad Bowl - £3.75
Seasonal Vegetables - £3.75
Garlic Bread - £3.75
Cheesy Garlic Bread - £4.25
Chips - £ 3.95
Cheesy Chips - £4.50
Steak sauces: Diane, Blue Cheese or Peppercorn - £2.85