MAIN COURSES  

 From The Sea:  

Local Haddock - £14.95 
in our own beer batter, served with homemade tartare sauce, chips and peas. 
 
Smoked Haddock Florentine Burger - £13.95 
served with a salad garnish & chips. 
 
King Prawn, Mussel & Squid Tagliatelli - £15.95 
in a rich basil, chilli and cherry tomato sauce, with garlic bread. 
 
Local Mussels - £13.95 
in a red Thai curry sauce, served with basmati rice. 
 

 From The Grill:  

 
Pack Burger - £14.95 
6oz handmade burger served in a bun with bacon, cheese, gherkin, tomato, Lettuce, chipotle mayo, BBQ sauce & onion. With chips and salad garnish. 
 
10oz West Country Rib Eye Steak - £18.95 
10oz West country Rump Steak - £18.95 
10oz Gammon with either pineapple or fried free range egg - £15.95 
 
All steaks served with chips, peas, field mushroom & cherry vine tomatoes. 
Why not add a sauce? Blue cheese, Diane or Peppercorn £2.85 
 

 Something Different?   

 
Chicken Randang Curry with basmati rice - £14.95 
a medium chicken currey with coconut milk, served with a corriander & garlic naan. 
 
Jerk Chicken - £14.95 
served the traditional way with rice & beans. 
 
Sweet & Sour Chicken with basmati rice - £14.95 
Crispy battered chicken in our own sweet and sour sauce with peppers and pineapple. 
 
Steak & Ale Pie - £14.95 
Tender local beef slowly cooked in ale, topped with a puff pastry lid. Served with chips or new potatoes and seasonal vegetables. 
 
Szechuan Spicy Beef Stir Fry - £14.95 
Traditional beef stir fry with peppers and onions, served with basmati rice. 
 

 Unmissable side orders:   

 
Beer battered onion rings - £4.95  
Ciabatta Roll with butter - £2.25 
Salad Bowl - £3.75  
Seasonal Vegetables - £3.75 
Garlic Bread - £3.75  
Cheesy Garlic Bread - £4.25 
Chips - £ 3.95  
Cheesy Chips - £4.50 
Steak sauces: Diane, Blue Cheese or Peppercorn - £2.85 
 

Please ask a member of staff if you have any allergen/allergy requirements   

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